As part of our sustainability approach, we not only support local production by sourcing fresh and natural products from local farmers (market, village) and fishermen, but also offer our guests the opportunity to experience the true flavors of the region.
One of the steps we have taken for the development of rural tourism is the St. Paul Trail, our long-term hiking trail that is compatible with the World Hiking System (GR System), which has already contributed to the people of the region for 19 years.